Seafood AssociateTeam leader Pinecrest Area

Location: Miami
Posted on: October 17, 2024

Job Description:

Report to Store Manager and other regional supervisors. Provide overall management and supervision of the seafood department. Responsible for team member hiring, development and outplacement team. Also responsible for profilability, expense control , buying/merchandising, regulatory compliance and special projects as assigned.

Hiring and developing new team members.

maintain safe and sanitary work conditions throughout the department in compliance with applicable health and safety codes.

Properly and accurately record time using time clock at the beginning and end of each shift.

Merchandising and Marketing

1. Develop and maintain creative store layout and product merchandising with advice from the

Regional Seafood Team.

2. Demonstrate advanced product knowledge; maintain awareness of new products and

regularly incorporate new products into the overall product mix.

3. Establish creative and competitive weekly and monthly ?specials? which support established

merchandising and marketing themes.

4. Sustain an exceptional level of knowledge and awareness of relevant competitors and

industry trends.

Regulatory Compliance

1. With guidance from the Store Team Leaders and from Regional Human Resources,

maintain comprehensive knowledge of and ensure compliance with relevant regulations and

standards, including:

a. OSHA

b. Department of Labor

c. Health and Sanitation

d. FDA

e. Department of Agriculture

f. Weights and Measures

g. Americans with Disabilities Act (ADA)

h. Bureau of Citizenship and Immigration Services

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